Description
A slice of kefir sheet cake, known for its moist and fluffy texture, enhanced by the tangy flavor of kefir. The cake is generously coated with a glossy caramel glaze and sprinkled with nuts for added texture and flavor. Perfect for dessert lovers seeking a treat that’s both comforting and indulgent.
Ingredients
For the Cake:
– 2 ½ cups all-purpose flour
– 1 tsp baking soda
– 1 ½ tsp baking powder
– ½ tsp salt
– 1 cup granulated sugar
– ½ cup brown sugar, packed
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup plain kefir (or substitute with buttermilk if needed)
– 1 tsp vanilla extract
For the Frosting:
– 4 oz cream cheese, softened
– ¼ cup unsalted butter, softened
– 2 cups powdered sugar, sifted
– 1 tsp vanilla extract
– 2-3 tbsp kefir or milk (to adjust consistency)
Instructions
Preparing the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, ensuring each is well mixed before adding the next. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the kefir. Begin and end with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Preparing the Frosting:
- In a large bowl, beat the softened butter until smooth and creamy.
- Gradually add the powdered sugar, mixing well until the frosting is smooth and creamy.
- Stir in the kefir, vanilla extract, and a pinch of salt. Mix until the frosting is light and fluffy.
- Once the cake is completely cooled, spread the frosting evenly over the top.
- Slice the cake into squares and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 38g
- Sodium: 200mg
- Fat: 16g
- Carbohydrates: 55g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Kefir cake, sheet cake, tangy desserts, easy cake recipes, baking with kefir