Description
Indulge in the perfect breakfast treat with this sourdough French toast recipe ! Golden and crisp on the outside, soft on the inside, it’s topped with vibrant fresh berries and a generous drizzle of maple syrup for a delicious start to your day. Served alongside a warm cup of coffee, this dish is a comforting blend of sweetness and tang.
Ingredients
Essential Ingredients
- Sourdough Bread: Preferably day-old or slightly stale slices for better absorption.
- Eggs: They create the custard mixture that coats the bread.
- Milk or Cream: Adds richness and moisture to the batter.
- Sugar: For a touch of sweetness, typically granulated sugar or brown sugar.
- Vanilla Extract: Enhances the overall flavor profile.
- Cinnamon and Nutmeg: Optional spices that add warmth and depth.
- Butter: For frying and adding richness.
- Salt: Just a pinch to balance the sweetness.
Optional Add-ins
- Orange Zest: Adds a fresh citrus aroma.
- Maple Syrup: For serving or adding to the batter for extra sweetness.
- Liqueurs: Such as rum or Grand Marnier for an adult twist.
- Fresh Berries: For a vibrant and healthy topping.
Instructions
- Prepare the Egg Mixture:
- In a shallow bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until fully combined.
- Soak the Sourdough Slices:
- Dip each slice of sourdough bread into the mixture, ensuring both sides are evenly coated but not oversaturated. Let the bread soak for about 20-30 seconds per side.
- Heat the Pan:
- In a non-stick skillet or griddle, melt the butter over medium heat until it starts to bubble.
- Cook the Toast:
- Place the soaked slices onto the pan and cook for 2-3 minutes per side or until golden brown and crispy.
- Serve Warm:
- Transfer to a plate, dust with powdered sugar, and add your favorite toppings like fresh berries, syrup, or honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: french